Steak With Creamy Chanterelle Sauce Ingredients 4 8oz top sirloin, New York, or Rib eye steaks Salt and pepper Sauce: 6 oz chanterelle mushrooms 1 tbs butter 2 tbs finely minced shallots 2 cloves garlic, minced ¼ cup white wine 1 cup heavy cream ¼ tsp dried thyme ½ tsp cracked black peppercorns 1 tsp chicken bouillon granules Fresh parsley for garnish

Steak With Creamy Chanterelle Sauce Ingredients 4 8oz top sirloin, New York, or Rib eye steaks Salt and pepper Sauce: 6 oz chanterelle mushrooms 1 tbs butter 2 tbs finely minced shallots 2 cloves garlic, minced ¼ cup white wine 1 cup heavy cream ¼ tsp dried thyme ½ tsp cracked black peppercorns 1 tsp chicken bouillon granules Fresh parsley for garnish