Saturday, July 23, 2016

Beef Wellington with Green Peppercorn Sauce - Individual beef tenderloin filets, covered with wild mushroom duxelles and prosciutto, baked inside puff pastry. Step-by-step photos. Perfect for a decadent date night!

Beef Wellington with Green Peppercorn Sauce - Individual beef tenderloin filets, covered with wild mushroom duxelles and prosciutto, baked inside puff pastry. Step-by-step photos. Perfect for a decadent date night!

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