Sunday, August 21, 2016
Mushroom-Basalmic Sauce: a perfect topping for steaks Ingredients 1/2 lb mushrooms, sliced 1/2 cup olive oil 1/2 cup chopped shallots 2-3 garlic cloves, minced 1/4 cup balsamic vinegar 1/4 cup Worcestershire sauce Optional spices: pinch oregano, basil, marjoram, thyme, and/or rosemary
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