Steak Love
Tuesday, August 23, 2016
Spinach and Blue Cheese stuffed Beef Tenderloin.. My mom and I made this and it was the best beef tenderloin I have ever had!
Spinach and Blue Cheese stuffed Beef Tenderloin.. My mom and I made this and it was the best beef tenderloin I have ever had!
Monday, August 22, 2016
Oven-Barbecued Beef Brisket recipe from Cook's Illustrated. The best brisket cooked in the oven you will ever taste. Wrapped in bacon for smokiness and slow cooked. A few minutes under the broiler gives the outside a nice char.
Oven-Barbecued Beef Brisket recipe from Cook's Illustrated. The best brisket cooked in the oven you will ever taste. Wrapped in bacon for smokiness and slow cooked. A few minutes under the broiler gives the outside a nice char.
The Perfect Restaurant Steak: this formula never lets me down! Great instructions for a great cast iron cooked steak.
The Perfect Restaurant Steak: this formula never lets me down! Great instructions for a great cast iron cooked steak.
Sunday, August 21, 2016
Mushroom-Basalmic Sauce: a perfect topping for steaks Ingredients 1/2 lb mushrooms, sliced 1/2 cup olive oil 1/2 cup chopped shallots 2-3 garlic cloves, minced 1/4 cup balsamic vinegar 1/4 cup Worcestershire sauce Optional spices: pinch oregano, basil, marjoram, thyme, and/or rosemary
Mushroom-Basalmic Sauce: a perfect topping for steaks Ingredients 1/2 lb mushrooms, sliced 1/2 cup olive oil 1/2 cup chopped shallots 2-3 garlic cloves, minced 1/4 cup balsamic vinegar 1/4 cup Worcestershire sauce Optional spices: pinch oregano, basil, marjoram, thyme, and/or rosemary
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